All about backyard barbecue

Bringing the Funk (Free Times)

Wed, 05 Dec 2007 15:31:20 GMT
The South is notorious for its regionalism. Take barbecue, for instance. In South Carolina alone there are three distinct types of barbecue, each holding preference in a different region of the state.

Fight to water vegie patches (The Age)

Tue, 04 Dec 2007 23:45:51 GMT
Backyard farmers call to be freed from water restrictions.

Barbecue pitmaster back in business, this time in upscale digs (The Daily Comet)

Sun, 02 Dec 2007 20:50:16 GMT
RALEIGH, N.C. On a plate of barbecue prepared by pitmaster Ed Mitchell, you'll find more than meat and two sides. Oh, sure, there's the barbecue: meaty, succulent, crunchy with cracklin' and popping with vinegar. Eastern North Carolina perfection.


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