Bringing the Funk (Free Times)
Wed, 05 Dec 2007 15:31:20 GMT
The South is notorious for its regionalism. Take barbecue, for instance. In South Carolina alone there are three distinct types of barbecue, each holding preference in a different region of the state.
Fight to water vegie patches (The Age)
Tue, 04 Dec 2007 23:45:51 GMT
Backyard farmers call to be freed from water restrictions.
Barbecue pitmaster back in business, this time in upscale digs (The Daily Comet)
Sun, 02 Dec 2007 20:50:16 GMT
RALEIGH, N.C. On a plate of barbecue prepared by pitmaster Ed Mitchell, you'll find more than meat and two sides. Oh, sure, there's the barbecue: meaty, succulent, crunchy with cracklin' and popping with vinegar. Eastern North Carolina perfection.
wedding congratulations cards
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment